Ingredients
egg white 50.9% , sugar 22.4% , sucrose 13.3% , maltodextrin 6.7% , wheat flour 3.3% , Margarine 1.7% , fat 0.8% , water 0.4% , contains 2% and less of 0.2% , E541 0.1% , E341i 0.1% , E520 0.0% , Modified starch 0.0% , dextrose 0.0% , propylene glycol mono- and diesters of fatty acids 0.0% , mono- and diglycerides with bht and citric acid as a preservatives 0.0% , salt 0.0% , skimmed milk 0.0% , E491 0.0% , soya lecithin 0.0% , E415 0.0% , E466 0.0% , E435 0.0% , wheat starch 0.0% , E490 0.0% , E330 0.0% , E551 0.0% , rice flour 0.0% , E414 0.0% , confectioner's glaze 0.0% , E407 0.0% , E1400 0.0% , red 3 and 40 0.0%? , yellow 5 and 6 0.0% , blue 1 and 2 0.0% , alcohol 0.0% , E150a 0.0% , natural and artificial flavouring 0.0% , propylene glycol monoesters 0.0% , monodiglycrides 0.0% , sodium stearoyl lectylate 0.0% , E552 0.0% , whole egg 0.0% , E516 0.0% , E341i 0.0% , E355 0.0% , corn starch 0.0% , orange 0.0% , lemon 0.0% , vegetable oil 0.0% , E422 0.0% , E412 0.0% , trithyl citrate 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 14.1 g |
| Saturated fat | 3.2 g |
| Trans fat | 3.2 g |
| Cholesterol | 0 mg |
| Carbs | 56.4 g |
| Sugars | 44.9 g |
| Fiber | 1.3 g |
| Protein | 3.9 g |
| Salt | 0.49 g |
| Sodium | 195.1 mg |
| Calcium | 26 mg |
| Iron | 0.46 mg |
| Vitamin A | 76.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.