Ingredients
sugar 51.1% , fortified wheat flour 24.4% , cocoa processed with alkali 12.2% , Margarine 6.1% , fat 3.1% , partially hydrogenated soybean oil 1.5% , skimmed milk powder 0.8% , fat 0.4% , sucrose 0.2% , maltodextrin 0.1% , Raising agent 0.0% , Modified starch 0.0% , water 0.0% , corn syrup lecithin 0.0% , vanillin 0.0% , confectioner's glaze 0.0% , egg white 0.0% , water whole eggs contains 2% and less of polysorbate 80 0.0% , E422 0.0% , wheat starch 0.0% , sulfite 0.0% , E330 0.0% , E551 0.0% , salt soy flour 0.0% , propylene glycol mono- and diesters of fatty acids mono- and diglycerides 0.0% , dextrose 0.0% , sorbit an monostearate 0.0% , skimmed milk 0.0% , E150a 0.0% , natural and artificial flavouring 0.0% , soy lecithin propylene glycol xanthan gum 0.0% , E466 0.0% , E435 0.0% , carob 0.0% , TRIGLYCERIDES 0.0% , propylene glycol monoesters monodiglycerides 0.0% , E481 0.0% , E552 0.0% , E412 0.0% , triethy citric 0.0% , vanilla 0.0% , E1400 0.0% , yellow 5 and 6 0.0% , red 3 and 40 0.0%? , blue 1 and 2 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 435 kcal |
| Fat | 22.6 g |
| Saturated fat | 4.8 g |
| Trans fat | 2.4 g |
| Cholesterol | 0 mg |
| Carbs | 54.8 g |
| Sugars | 33.9 g |
| Fiber | 0 g |
| Protein | 3.2 g |
| Salt | 1.1 g |
| Sodium | 442 mg |
| Calcium | 32 mg |
| Iron | 1.2 mg |
| Vitamin A | 96.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.