Ingredients
sugar 50.9% , sucrose 14.1% , maltodextrin 14.1% , fortified wheat flour 10.4% , soya oil 5.2% , Margarine 2.6% , fat 1.3% , Raising agent 0.7% , foodstarch-modified dextrose 0.3% , E490 0.2% , mono- and diesters of fatty acids 0.1% , mono- and diglycerides with bht and citric acid as preservatives 0.0% , salt 0.0% , skimmed milk 0.0% , E491 0.0% , soya lecithin 0.0% , E415 0.0% , E466 0.0% , E435 0.0% , wheat starch 0.0% , E490 0.0% , E330 0.0% , E551 0.0% , cocoa processed with alkali 0.0% , dextrose 0.0% , E150a 0.0% , salt 0.0% , natural and artificial flavouring 0.0% , water 0.0% , corn syrup 0.0% , E433 0.0% , E422 0.0% , wheat starch 0.0% , sulfite 0.0% , egg white 0.0% , whole egg 0.0% , corn starch 0.0% , E1400 0.0% , confectioner's glaze 0.0% , E903 0.0% , cocoa powder 0.0% , soya flour 0.0% , E110 0.0% , E102 0.0% , E133 0.0% , E412 0.0% , E1505 0.0% , propylene glycol monoesters 0.0% , MONODIGLYCERIDES 0.0% , E481 0.0% , E552 0.0% , orange 0.0% , lemon 0.0% , E422 0.0% , vanilla 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 16.7 g |
| Saturated fat | 3.9 g |
| Trans fat | 2.6 g |
| Cholesterol | 13 mg |
| Carbs | 41 g |
| Sugars | 28.2 g |
| Fiber | 0 g |
| Protein | 2.6 g |
| Salt | 0.78 g |
| Sodium | 312.9 mg |
| Calcium | 26 mg |
| Iron | 0.92 mg |
| Vitamin A | 76.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.