Ingredients
sugar 55.6% , fortified wheat flour 22.2% , whole egg 11.1% , soya oil 5.6% , WHEY FOOD STARCH-MODIFIED 2.8% , Raising agent 1.4% , vital wheat gluten 0.7% , salt 0.3% , PROPYLENE GLYCOL mono- & 0.3%
Nutrition · per 100 g
| Energy | 318 kcal |
| Fat | 11.8 g |
| Saturated fat | 4.1 g |
| Trans fat | 1.8 g |
| Cholesterol | 0 mg |
| Carbs | 52.9 g |
| Sugars | 37.6 g |
| Fiber | 0 g |
| Protein | 2.4 g |
| Salt | 0.84 g |
| Sodium | 334.3 mg |
| Calcium | 24 mg |
| Iron | 0.85 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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