Ingredients
wheat flour 54.5% , sugar 15.0% , Margarine 15.0% , fat 7.7% , confectioner's glaze 3.9% , E127 1.9% , E903 1.0% , artificial colorings 0.5% , vanilla 0.2% , butter flavouring 0.1% , whole egg 0.1%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 27.5 g |
| Saturated fat | 6.3 g |
| Trans fat | 6.3 g |
| Cholesterol | 0 mg |
| Carbs | 65 g |
| Sugars | 30 g |
| Fiber | 2.5 g |
| Protein | 2.5 g |
| Salt | 0.48 g |
| Sodium | 191 mg |
| Calcium | 0 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.