Ingredients
wheat flour 55.0% , sugar 13.6% , Margarine 13.6% , fat 8.9% , pecan nut 4.4% , water 2.2% , salt 0.3% , vanilla 0.3% , whole egg 0.3% , whole milk 1.2%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 27.3 g |
| Saturated fat | 5.7 g |
| Trans fat | 5.7 g |
| Cholesterol | 0 mg |
| Carbs | 56.8 g |
| Sugars | 27.3 g |
| Fiber | 2.3 g |
| Protein | 4.5 g |
| Salt | 0.68 g |
| Sodium | 273 mg |
| Calcium | 0 mg |
| Iron | 0.82 mg |
| Vitamin A | 136.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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