Ingredients
oriental noodles 51.7% , reduced iron 24.1% , thiamin mononitrate 12.1% , E101 6.0% , folic acid 3.0% , palm oil 1.5% , tapioca 0.8% , soy sauce 0.4% , salt 0.2% , E412 0.1% , E500i 0.0% , E306 0.0% , POTASSIUM CARBONATED 0.0% , soup base 0.0% , soy sauce 0.0% , E621 0.0% , sugar 0.0% , garlic 0.0% , corn starch 0.0% , maltodextrin 0.0% , spice 0.0% , onion 0.0% , leek 0.0% , chicken broth 0.0% , beef broth 0.0% , E631 0.0% , E627 0.0% , yeast extract 0.0% , corn oil 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.