Sapporo ichiban shrimp noodles
Sapporo ichiban
Ingredients
oriental noodles 51.5% , E375 24.2% , reduced iron 12.1% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , palm oil 0.8% , tapioca 0.4% , soy sauce 0.2% , salt 0.1% , E412 0.0% , E500i 0.0% , E306 0.0% , E501i 0.0% , soup base 0.0% , sugar 0.0% , E621 0.0% , soy sauce 0.0% , ginger powder 0.0% , onion 0.0% , leek 0.0% , chicken broth 0.0% , caramel color shrimp flavored oil 0.0% , E627 0.0% , E631 0.0% , disodium succinate 0.0% , E341iii 0.0% , l-alanine 0.0% , E330 0.0% , yeast extract 0.0% , shrimp powder 0.0% , corn oil 0.0% , artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 427 kcal |
| Fat | 14.6 g |
| Saturated fat | 7.3 g |
| Carbs | 64.6 g |
| Sugars | 7.3 g |
| Fiber | 2.4 g |
| Protein | 9.8 g |
| Salt | 6.6 g |
| Sodium | 2650 mg |
| Potassium | 183 mg |
| Calcium | 232 mg |
| Iron | 0.61 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.