Ingredients
oriental noodles 51.6% , E375 24.2% , reduced iron 12.1% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , palm oil 0.8% , tapioca 0.4% , salt 0.2% , E412 0.1% , E500i 0.0% , E306 0.0% , E501i 0.0% , soup base 0.0% , sugar 0.0% , E621 0.0% , NON DAIRY CREAMER 0.0% , NATURAL and ARTIFICIAL SEASONING 0.0% , lactose 0.0% , sesame seeds 0.0% , leek 0.0% , chicken broth 0.0% , garlic 0.0% , PORK FAT FLAVOR 0.0% , yeast extract 0.0% , spice 0.0% , E627 0.0% , E631 0.0% , E150a 0.0% , corn oil 0.0% , E341iii 0.0%
Nutrition · per 100 g
| Energy | 460 kcal |
| Fat | 18 g |
| Saturated fat | 9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64 g |
| Sugars | 0 g |
| Fiber | 4 g |
| Protein | 11 g |
| Salt | 3.5 g |
| Sodium | 1380 mg |
| Calcium | 38 mg |
| Iron | 3.8 mg |
| Vitamin A | 28.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.