Chow mein with dried seaweed laver
Ingredients
oriental noodles 51.5% , E375 24.3% , reduced iron 12.1% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , palm oil 0.8% , salt 0.4% , E500i 0.2% , sugar 0.1% , E621 0.0% , E306 0.0% , E501i 0.0% , coating 0.0% , salt 0.0% , E150a 0.0% , E621 0.0% , worcestershire sauce 0.0% , vinegar 0.0% , maltodextrin 0.0% , soy sauce 0.0% , E262ii 0.0% , E330 0.0% , tomato 0.0% , spice 0.0% , E170i 0.0% , corn oil 0.0% , corn starch 0.0% , E160b 0.0% , E631 0.0% , E627 0.0% , disodium succinate 0.0% , artificial flavouring 0.0% , seaweed 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 24.5 g |
| Saturated fat | 11.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 59.8 g |
| Sugars | 3.9 g |
| Fiber | 2.9 g |
| Protein | 8.8 g |
| Salt | 4.7 g |
| Sodium | 1870 mg |
| Calcium | 78 mg |
| Iron | 3.5 mg |
| Vitamin A | 29.4 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.