Ingredients
oriental noodles 51.5% , E375 24.2% , reduced iron 12.1% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , palm oil 0.8% , tapioca 0.4% , salt 0.2% , E412 0.1% , E500i 0.0% , E306 0.0% , E501i 0.0% , soup base 0.0% , E621 0.0% , sugar 0.0% , onion 0.0% , maltodextrin 0.0% , leek 0.0% , spice 0.0% , yeast extract 0.0% , chicken broth 0.0% , FLAVOR BASE 0.0% , garlic 0.0% , E631 0.0% , E627 0.0% , turmeric powder 0.0% , E170i 0.0% , disodium succinate 0.0% , sodium citrate 0.0% , E330 0.0% , roboflavin 0.0% , sesame 0.0%
Nutrition · per 100 g
| Energy | 451 kcal |
| Fat | 17.6 g |
| Saturated fat | 7.8 g |
| Carbs | 62.7 g |
| Sugars | 2.9 g |
| Fiber | 3.9 g |
| Protein | 8.8 g |
| Salt | 2.6 g |
| Sodium | 1050 mg |
| Potassium | 181 mg |
| Calcium | 49 mg |
| Iron | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.