Tokyo Shoyu Ramen
Ingredients
oriental noodles 51.5% , E375 24.3% , reduced iron 12.1% , THIAMINE MONONITRATE RIBOFLAVIN 6.1% , folic acid 3.0% , palm oil 1.5% , tapioca 0.8% , salt 0.4% , GJAR GUM 0.2% , E500i 0.1% , E306 0.0% , E501i 0.0% , soup base 0.0% , E621 0.0% , sugar 0.0% , soy sauce 0.0% , E150a 0.0% , onion 0.0% , E341iii 0.0% , chicken broth 0.0% , spice 0.0% , garlic 0.0% , spring onion 0.0% , MENMA TYPE FLAVOR 0.0% , CHASHU TYPE FLAVOR 0.0% , E627 0.0% , DISODIUM PROTEIN 0.0% , INOSINATE 0.0% , disodium succinate 0.0% , shellfish 0.0% , fish 0.0% , tree nut 0.0% , peanut 0.0% , store in a cool and dry place 0.0%
Nutrition · per 100 g
| Energy | 449 kcal |
| Fat | 15.3 g |
| Saturated fat | 8.2 g |
| Carbs | 68.4 g |
| Sugars | 1 g |
| Fiber | 3.1 g |
| Protein | 9.2 g |
| Salt | 7 g |
| Sodium | 2806.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.