Nutrition · per 100 g

Energy	426.8 kcal
Fat	14.6 g
Saturated fat	7.3 g
Carbs	64.6 g
Sugars	7.3 g
Fiber	2.4 g
Protein	9.8 g
Salt	6.6 g
Sodium	2646.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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