Nutrition · per 100 g
| Energy | 1970 kJ |
| Energy | 470 kcal |
| Fat | 24.1 g |
| Saturated fat | 9.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 55.4 g |
| Sugars | 6 g |
| Added sugars | 2.4 g |
| Fiber | 6 g |
| Protein | 8.4 g |
| Salt | 8 g |
| Sodium | 3200 mg |
| Potassium | 163 mg |
| Calcium | 252 mg |
| Iron | 252 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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