Nutrition · per 100 g

Energy	408.2 kcal
Fat	12.2 g
Saturated fat	3.6 g
Carbs	67.3 g
Sugars	2 g
Fiber	4.1 g
Protein	6.1 g
Salt	5.2 g
Sodium	2081.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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