Ingredients
oriental noodles 51.5% , E375 24.2% , reduced iron 12.1% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , palm oil 0.8% , potato starch 0.4% , tapioca 0.2% , salt 0.1% , E412 0.0% , E306 0.0% , E501i 0.0% , Sodium Carbonate Soup Base 0.0% , E621 0.0% , sugar 0.0% , maltodextrin 0.0% , soy sauce 0.0% , spice 0.0% , onion 0.0% , E150a 0.0% , beef broth 0.0% , disodium succinate 0.0% , E341iii 0.0% , garlic 0.0% , corn oil 0.0% , chicken broth 0.0% , E631 0.0% , E627 0.0% , sesame oil 0.0% , vegetable 0.0% , carrot 0.0% , leek 0.0%
Nutrition · per 100 g
| Energy | 1960 kJ |
| Energy | 469 kcal |
| Fat | 23.4 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 54.7 g |
| Sugars | 1.6 g |
| Fiber | 3.1 g |
| Protein | 7.8 g |
| Salt | 5.7 g |
| Sodium | 2270 mg |
| Calcium | 62 mg |
| Iron | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.