Ingredients
oriental noodles 51.6% , E375 24.2% , reduced iron 12.1% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , palm oil 0.8% , potato starch 0.4% , tapioca 0.2% , salt 0.1% , E412 0.0% , E306 0.0% , E501i 0.0% , E500i 0.0% , soup base 0.0% , E621 0.0% , sugar 0.0% , maltodextrin 0.0% , onion 0.0% , spice 0.0% , E631 0.0% , E627 0.0% , chicken broth 0.0% , yeast extract 0.0% , garlic 0.0% , E341iii 0.0% , corn oil 0.0% , turmeric powder 0.0% , natural flavouring 0.0% , vegetable 0.0% , carrot 0.0% , green peas 0.0%
Nutrition · per 100 g
| Energy | 469 kcal |
| Fat | 23.4 g |
| Saturated fat | 10.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 56.3 g |
| Sugars | 3.1 g |
| Fiber | 4.7 g |
| Protein | 7.8 g |
| Salt | 6.2 g |
| Sodium | 2469 mg |
| Calcium | 31 mg |
| Iron | 4.2 mg |
| Vitamin A | 187.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.