Ingredients

HARD COOKED EGGS 99.7% , salt 0.2% , citric acid sodium benzoate 0.2%

Nutrition · per 100 g

Energy	156 kcal
Fat	10 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	411 mg
Carbs	2.2 g
Sugars	2.2 g
Fiber	0 g
Protein	11.1 g
Salt	0.3 g
Sodium	122 mg
Calcium	44 mg
Iron	0.8 mg
Vitamin A	200.1 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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