Nutrition · per 100 g

Energy	352.6 kcal
Fat	12.7 g
Saturated fat	2.1 g
Carbs	55 g
Sugars	49.4 g
Fiber	2.8 g
Protein	7.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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