Ingredients
ice cream 52.1% , corn syrup 24.0% , sugar 10.3% , whey 6.8% , CONTAINS LESS THAN 2% OF mono- and DIGLYCERIDES 3.4% , E412 1.7% , E410 0.9% , natural and artificial flavouring 0.4% , E433 0.2% , E160b 0.1% , E407 0.1% , wafer 0.0% , sugar 0.0% , E150a 0.0% , dextrose 0.0% , palm oil 0.0% , corn flour 0.0% , CONTAINS LESS THAN 2% OF COCOA 0.0% , high fructose corn syrup 0.0% , modified corn starch 0.0% , E500ii 0.0% , salt 0.0% , E471 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 8.8 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 44.1 g |
| Sugars | 20.6 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 0.41 g |
| Sodium | 162 mg |
| Calcium | 59 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.