Ingredients
LOWFAT ICE CREAM 53.6% , sugar 11.7% , corn syrup 11.7% , high fructose corn syrup 11.5% , whey 5.8% , CONTAINS LESS THAN 2% OF NATURAL 2.9% , artificial flavouring 1.4% , maltodextrin 0.7% , E412 0.4% , E471 0.2% , E415 0.1% , E433 0.0% , E407 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 4.2 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 46.7 g |
| Sugars | 23.3 g |
| Fiber | 1.7 g |
| Protein | 3.3 g |
| Salt | 0.53 g |
| Sodium | 211.3 mg |
| Calcium | 100 mg |
| Iron | 0 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.