Ingredients
ice cream 51.0% , sugar 11.2% , corn syrup 11.2% , high fructose corn syrup 11.2% , SWEETCREAM BUTTERMILK 7.7% , whey 3.9% , CONTAINS LESS THAN 2% OF mono- and DIGLYCERIDES 1.9% , E412 1.0% , E410 0.5% , E516 0.2% , E433 0.1% , E407 0.1% , artificial flavouring 0.0% , E160b 0.0% , CONE 0.0% , sugar 0.0% , contains 2% and less of vegetable shortening 0.0% , soya lecithin 0.0% , salt 0.0% , E150a 0.0% , artificial flavouring 0.0% , coating 0.0% , sugar 0.0% , natural cocoa and cocoa 0.0% , whey 0.0% , skimmed milk 0.0% , cocoa paste 0.0% , soya oil 0.0% , soya lecithin 0.0% , natural and artificial flavouring 0.0% , fudge center 0.0% , water 0.0% , cocoa processed with alkali 0.0% , modified corn starch 0.0% , E330 0.0% , salt 0.0% , E202 0.0% , E415 0.0% , E407 0.0% , artificial flavouring 0.0% , caramel center 0.0% , water 0.0% , sweetened condensed milk 0.0% , sugar 0.0% , sweetened condensed skimmed milk 0.0% , modified corn starch 0.0% , E401 0.0% , salt 0.0% , E202 0.0% , E500ii 0.0% , peanut 0.0%
Nutrition · per 100 g
| Energy | 306 kcal |
| Fat | 16.5 g |
| Saturated fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 37.6 g |
| Sugars | 22.4 g |
| Fiber | 1.2 g |
| Protein | 4.7 g |
| Salt | 0.22 g |
| Sodium | 89.4 mg |
| Calcium | 71 mg |
| Iron | 0.85 mg |
| Vitamin A | 70.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.