Ingredients
ice cream 51.9% , sugar 10.0% , corn syrup 10.0% , high fructose corn syrup 10.0% , sweet cream buttermilk whey 9.0% , CONTAINS LESS THAN 2% OF mono- and DIGLYCERIDES 4.5% , E412 2.3% , locust bean gum calcium sulfate 1.1% , E433 0.6% , E407 0.3% , artificial flavouring 0.1% , E160b 0.1% , SUGAR CONE 0.0% , soya lecithin 0.0% , salt 0.0% , E150a 0.0% , artificial flavouring 0.0% , coating 0.0% , sugar natural cocoa 0.0% , cocoa 0.0% , WHEY NONFAT MILK 0.0% , cocoa paste 0.0% , soya oil 0.0% , soya lecithin 0.0% , natural and artificial flavouring 0.0% , peanut 0.0%
Nutrition · per 100 g
| Energy | 306 kcal |
| Fat | 17.6 g |
| Saturated fat | 10.6 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 34.1 g |
| Sugars | 20 g |
| Fiber | 1.2 g |
| Protein | 5.9 g |
| Salt | 0.22 g |
| Sodium | 88 mg |
| Calcium | 94 mg |
| Iron | 0.42 mg |
| Vitamin A | 70.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.