Nutrition · per 100 g

Energy	265.6 kcal
Fat	12.5 g
Saturated fat	5.5 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	7.8 mg
Carbs	37.5 g
Sugars	21.9 g
Added sugars	17.2 g
Starch	0 g
Fiber	1.6 g
Protein	3.1 g
Salt	0.43 g
Sodium	171.9 mg
Potassium	203.1 mg
Calcium	78.1 mg
Iron	1.1 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	39.1 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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