Ingredients
ice cream 52.1% , corn syrup 24.0% , sugar 9.9% , whey 7.1% , CONTAINS LESS THAN 2% OF mono- and DIGLYCERIDES 3.5% , E412 1.8% , E410 0.9% , E433 0.4% , natural and artificial flavouring 0.2% , E407 0.1% , E160b 0.1% , wafer 0.0% , sugar 0.0% , E150a 0.0% , dextrose 0.0% , palm oil 0.0% , corn flour 0.0% , contains 2% and less of cocoa 0.0% , E500ii 0.0% , corn syrup 0.0% , modified corn starch 0.0% , salt 0.0% , E471 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 258 kcal |
| Fat | 9.1 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 40.9 g |
| Sugars | 19.7 g |
| Fiber | 1.5 g |
| Protein | 4.5 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
| Calcium | 91 mg |
| Iron | 0 mg |
| Vitamin A | 90.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.