Ingredients
ice cream 52.0% , corn syrup 24.0% , sugar 10.6% , COOKIE CRUNCH 6.7% , whey 3.3% , CONTAINS LESS THAN 2% OF mono- and DIGLYCERIDES 1.7% , E412 0.8% , E410 0.4% , E433 0.2% , natural and artificial flavouring 0.1% , E407 0.1% , E160b 0.0% , wafer 0.0% , sugar 0.0% , E150a 0.0% , dextrose 0.0% , palm oil 0.0% , corn flour 0.0% , contains 2% and less of cocoa 0.0% , E500ii 0.0% , corn syrup 0.0% , modified corn starch 0.0% , salt 0.0% , E471 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 273 kcal |
| Fat | 9.1 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 43.9 g |
| Sugars | 21.2 g |
| Fiber | 1.5 g |
| Protein | 4.5 g |
| Salt | 0.57 g |
| Sodium | 227 mg |
| Calcium | 91 mg |
| Iron | 0 mg |
| Vitamin A | 90.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.