Ingredients
ice cream 52.0% , corn syrup 24.0% , sugar 11.4% , whey 6.3% , sprinkles 3.2% , contains less than 2% of butter 1.6% , modified corn starch 0.8% , E471 0.4% , E412 0.2% , E410 0.1% , E433 0.0% , natural and artificial flavors titanium dioxide 0.0% , salt 0.0% , soya lecithin 0.0% , E407 0.0% , E160b 0.0% , wafer 0.0% , sugar 0.0% , palm oil 0.0% , contains 2% and less of corn starch-modified 0.0% , salt 0.0% , corn syrup 0.0% , E500ii 0.0% , natural flavouring 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 288 kcal |
| Fat | 10.6 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 43.9 g |
| Sugars | 22.7 g |
| Fiber | 1.5 g |
| Protein | 4.5 g |
| Salt | 0.46 g |
| Sodium | 182 mg |
| Calcium | 91 mg |
| Iron | 0 mg |
| Vitamin A | 90.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.