Nutrition · per 100 g

Energy	40.8 kcal
Fat	4.8 g
Saturated fat	3.4 g
Carbs	22.4 g
Sugars	10.9 g
Fiber	0.68 g
Protein	2 g
Salt	0.27 g
Sodium	108.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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