Ice cream sandwiches
Dean's
Ingredients
Ice cream portion 52.1% , corn syrup 24.0% , sugar 9.8% , CONTAINS LESS THAN 2% OF WHEY 7.1% , E471 3.5% , E412 1.8% , E410 0.9% , E433 0.4% , E407 0.2% , natural and artificial flavouring 0.1% , E160b 0.1% , wafer portion 0.0% , sugar 0.0% , E150a 0.0% , dextrose 0.0% , palm oil 0.0% , corn flour 0.0% , contains 2% and less of 0.0% , high fructose corn syrup 0.0% , E500ii 0.0% , modified corn starch 0.0% , salt 0.0% , E471 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 8.9 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 44.6 g |
| Sugars | 19.6 g |
| Fiber | 1.8 g |
| Protein | 3.6 g |
| Salt | 0.54 g |
| Sodium | 214 mg |
| Calcium | 107 mg |
| Iron | 0 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.