Nutrition · per 100 g

Energy	244.2 kcal
Fat	9.3 g
Saturated fat	5.8 g
Carbs	37.2 g
Sugars	19.8 g
Fiber	1.2 g
Protein	3.5 g
Salt	0.47 g
Sodium	186 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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