Premium butter pecan ice cream
Ingredients
milkfat 53.1% , skimmed milk 23.4% , buttermilk 11.7% , sugar 5.9% , corn syrup 2.9% , pecan nut 1.5% , whey 0.7% , high fructose corn syrup 0.4% , contains less than 2% of natural flavor 0.2% , salt 0.1% , E471 0.0% , E412 0.0% , E516 0.0% , E410 0.0% , E150a 0.0% , E407 0.0%
Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 14.3 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 43 mg |
| Carbs | 24.3 g |
| Sugars | 18.6 g |
| Fiber | 1.4 g |
| Protein | 4.3 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 114 mg |
| Iron | 0 mg |
| Vitamin A | 85.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.