Nutrition · per 100 g

Energy	82 kcal
Fat	5.7 g
Saturated fat	2.9 g
Carbs	4.9 g
Sugars	3.3 g
Fiber	0.82 g
Protein	2.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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