Nutrition · per 100 g

Energy	491.2 kcal
Fat	31.6 g
Saturated fat	7 g
Carbs	43.9 g
Sugars	26.3 g
Fiber	5.3 g
Protein	15.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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