Nutrition · per 100 g

Energy	97.6 kcal
Fat	3.5 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.5 g
Sugars	3.5 g
Added sugars	3.5 g
Fiber	0 g
Protein	12.9 g
Salt	1.3 g
Sodium	512 mg
Potassium	7.1 mg
Calcium	11.8 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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