Nutrition · per 100 g

Energy	214.3 kcal
Fat	6.4 g
Saturated fat	3.6 g
Carbs	30 g
Sugars	2.9 g
Fiber	1.4 g
Protein	9.3 g
Salt	0.46 g
Sodium	185.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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