Nutrition · per 100 g

Energy	172 kcal
Fat	3 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	11.2 mg
Carbs	28.4 g
Sugars	0.75 g
Added sugars	0 g
Fiber	1.5 g
Protein	6.7 g
Salt	1.3 g
Sodium	515 mg
Potassium	0.75 mg
Calcium	80.6 mg
Iron	0.75 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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