Nutrition · per 100 g

Energy	242.6 kcal
Fat	3.3 g
Saturated fat	1.8 g
Carbs	44.1 g
Sugars	0 g
Fiber	2.2 g
Protein	9.6 g
Salt	0.29 g
Sodium	117.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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