Nutrition · per 100 g

Energy	189.4 kcal
Fat	4.5 g
Saturated fat	2.3 g
Carbs	30.3 g
Sugars	0.76 g
Fiber	1.5 g
Protein	9.1 g
Salt	0.4 g
Sodium	159.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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