Cheese ravioli, cheese
Ingredients
dough 53.8% , water 23.1% , whole egg 11.5% , turmeric 5.8% , cheese 2.9% , vinegar 1.4% , salt 0.3% , whole egg 0.3% , pecorino romano 0.3% , parmigiano reggiano 0.3% , water 0.2% , sicilian sea salt 0.1% , white pepper 0.1%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 5.5 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 31.8 g |
| Sugars | 0.91 g |
| Fiber | 1.8 g |
| Protein | 10 g |
| Salt | 0.52 g |
| Sodium | 209 mg |
| Potassium | 80 mg |
| Calcium | 113 mg |
| Iron | 0.91 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.