Nutrition · per 100 g

Energy	207.1 kcal
Fat	1.1 g
Saturated fat	0 g
Carbs	42.9 g
Sugars	5.7 g
Fiber	3.6 g
Protein	5.7 g
Salt	0.48 g
Sodium	192.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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