Ingredients
manicotti 51.7% , whey 24.2% , cream 12.1% , vinegar 6.0% , SALT STABILIZERS 3.0% , retinyl palmitate 1.5% , spinach 0.8% , water 0.4% , egg white 0.2% , imported pecorino romano cheese blend 0.1% , pasteurized cow's and sheep's milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460ii 0.0% , E282 0.0% , low moisture mozzarella 0.0% , sea salt 0.0% , spice 0.0% , sauce 0.0% , tomato 0.0% , tomato purée 0.0% , sugar 0.0% , soya oil 0.0% , Modified starch 0.0% , salt 0.0% , dehydrated onion 0.0% , spice 0.0% , onion 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 3.3 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 17.3 g |
| Sugars | 2.7 g |
| Fiber | 2 g |
| Protein | 8 g |
| Salt | 0.68 g |
| Sodium | 271.3 mg |
| Calcium | 67 mg |
| Iron | 0.72 mg |
| Vitamin A | 249.9 µg |
| Vitamin C | 6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.