Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 13.1 g |
| Saturated fat | 8.4 g |
| Trans fat | 0.35 g |
| Cholesterol | 50.5 mg |
| Carbs | 28.6 g |
| Sugars | 25.6 g |
| Added sugars | 21.4 g |
| Fiber | 1.4 g |
| Protein | 4.2 g |
| Salt | 0.19 g |
| Sodium | 77.5 mg |
| Potassium | 268 mg |
| Calcium | 113 mg |
| Iron | 1.4 mg |
| Vitamin D | 0.21 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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