Nutrition · per 100 g

Energy	357 kcal
Fat	7.1 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	161 mg
Carbs	7.1 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	0 g
Protein	67.9 g
Salt	4.6 g
Sodium	1860 mg
Potassium	875 mg
Calcium	46.4 mg
Iron	7.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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