Ingredients
pork meat 87.0% , salt 1.6% , water 1.6% , white pepper 1.6% , E331iii 1.6% , E301 1.6% , nutmeg 1.6% , garlic 1.6% , E250 1.6%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 16.1 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 3.3 g |
| Sodium | 1304 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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