Ingredients
pork meat 54.5% , back fat 22.7% , water 11.4% , salt 1.5% , white pepper 1.5% , sodium citrate 1.5% , nutmeg 1.5% , garlic 1.5% , black pepper 1.5% , E316 1.1% , E250 1.1%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 12.5 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 28.6 g |
| Salt | 3.1 g |
| Sodium | 1232 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.