Ingredients
water 66.2% , CONTAINS 2% and LESS OF DEXTROSE 16.9% , salt 1.5% , E301 1.5% , E339 1.5% , E262ii 1.5% , E325 1.5% , E250 9.6%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 2 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 3 g |
| Sodium | 1180 mg |
| Calcium | 0 mg |
| Iron | 0.72 mg |
| Vitamin A | 0 µg |
| Vitamin C | 24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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