Ingredients
water 55.6% , contains 2% and less of salt 22.2% , glucose 11.1% , pork collagen 5.6% , E508 2.8% , E339 1.4% , E301 0.7% , E250 0.3% , sodium content has been lowered from 660 mg to 460 mg per serving 0.3%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 19.6 g |
| Salt | 2.1 g |
| Sodium | 821 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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