Ingredients
wheat flour 52.6% , palm oil 23.7% , water 11.8% , pumpkin 5.9% , sugar 3.0% , contains 2% and less of 1.5% , Flour treatment agent 0.7% , yeast 0.4% , citric acid added as a preservative 0.2% , E170i 0.1% , E406 0.0% , dextrose 0.0% , vegetable monoglycerides 0.0% , mono- and diglycerides with citric acid and tbhq 0.0% , spice 0.0% , spice 0.0% , E490 0.0% , syloid 0.0% , natural and artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 21.2 g |
| Saturated fat | 9.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.5 g |
| Sugars | 17.7 g |
| Fiber | 1.8 g |
| Protein | 4.4 g |
| Salt | 0.4 g |
| Sodium | 159 mg |
| Calcium | 177 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.