Ingredients
wheat flour 51.3% , water 24.4% , palm oil 12.2% , sugar 6.1% , contains 2% and less of 3.0% , Modified starch 1.5% , lemon puree 0.8% , E330 0.4% , sodium citrite 0.2% , salt 0.1% , E211 0.0% , E200 0.0% , corn syrup solids 0.0% , E406 0.0% , lemon juice 0.0% , E490 0.0% , E435 0.0% , E171 0.0% , E102 0.0% , lemon oil 0.0% , corn starch 0.0% , corn syrup 0.0% , corn 0.0% , Modified starch 0.0% , vegetable oil 0.0% , natural flavouring 0.0% , E102 0.0% , Flour treatment agent 0.0% , yeast 0.0% , canola oil 0.0% , vitamon e 0.0% , mono- and DIGLYCERIDES FROM VEGETABLE OILS WITH TBHQ and CITRIC ACID ADDED TO HELP PROTECT FLAVOR 0.0% , E170i 0.0% , E406 0.0% , vegetable monoglycerides 0.0% , sodium monostearate 0.0% , syloid 0.0% , natural and artificial flavouring 0.0% , cinnamon 0.0% , egg 0.0%
Nutrition · per 100 g
| Energy | 363 kcal |
| Fat | 17.7 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46 g |
| Sugars | 20.4 g |
| Fiber | 1.8 g |
| Protein | 4.4 g |
| Salt | 0.75 g |
| Sodium | 301 mg |
| Calcium | 133 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.