Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 21.9 g |
| Saturated fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 15.6 mg |
| Carbs | 56.2 g |
| Sugars | 28.1 g |
| Added sugars | 28.1 g |
| Fiber | 1.6 g |
| Protein | 4.7 g |
| Salt | 1.3 g |
| Sodium | 516 mg |
| Calcium | 234 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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